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CHICKEN BREASTS

- from chicken recipe
1/2 c. salad dressing
2 tbsp. Dijon mustard
1 tbsp. honey
4 boneless, skinless chicken breast
halves (about 1 1/4 lb.)
Mix salad dressing, mustard and honey. Place chicken breasts on grill or rack
of broiler pan; brush with half of dressing mixture. Grill or broil 8 minutes;
turn brush with remaining dressing. Continue grilling or broiling 8-10 minutes
longer or until tender.

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