CHICKEN BREASTS IN CREAM SAUCE
- from chicken recipe
4 chicken breasts halves, boned and
skinned and rinsed
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
2 tbsp. vegetable oil
1/4 lb. mushrooms, sliced
3/4 tbsp. garlic, chopped
1 green onion, chopped
1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour
mix, shake excess off. 3. Add butter and vegetable oil to saute pan, cook on
medium heat. 4. Cook chicken breasts for 2 1/2 minutes on each side. 5.
Add mushrooms, garlic - cook for approximately 1 more minute until chicken
is almost done, add chopped onion. 6. Drain fat from pan and set aside.
Approximately 4 servings.