CHICKEN AND BROCCOLI WITH RICE
- from chicken recipe
1 1/2 c. water
1 1/2 c. Minute Premium long grain
1 lb. chicken breasts, boned and cut
2 tbsp. oil
1 (10 3/4 oz.) can cream of chicken
1/2 can milk
2 tbsp. dijon style mustard
1/2 c. cheddar or Swiss cheese, grated
1 1/2 c. broccoli cuts
2 tbsp. pimento, chopped (optional)
Bring water to a boil. Stir in rice. Cover, remove from heat, let stand 5
minutes. Meanwhile, cook and stir chicken in hot oil until lightly browned.
Stir in soup, milk, mustard and cheese, Add broccoli and pimento. Bring to a
full boil. Reduce heat and simmer 2 minutes. Pour over rice. Serves 4.