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CHICKEN SHRIMP CASSEROLE

- from chicken recipe
1/2 c. flour
1 lg. frying chicken, cut into
serving pieces
1 onion, diced
1 clove garlic
1 can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
2 tsp. parsley
1 tsp. paprika
1 can minced clams
1/2 lb. mushrooms, sliced
1/4 c. sherry
1/2 lb. shrimp, peeled deveined
Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute
onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika,
clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce
over chicken. Cover and bake at 350 degrees for 1 hour. When ready to
serve, uncover casserole and add shrimp. Cover shrimp with sauce and bake
10 minutes more at 350 degrees. Serves 6. Can be served over rice.

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