CHICKEN RICE CASSEROLE
- from chicken recipe
1 c. uncooked rice
1 can cream of chicken soup
1 pkg. Good Season Italian dressing
2 c. boiling water
2 1/2-3 lb. cut up chicken or chicken
Wash and drain rice. Spread in 9 x 13 inch baking dish or 3 quart casserole.
Mix soup, Italian dressing mix and water. Stir into rice, salt and pepper,
chicken pieces. Lay skin side up on top of rice mixture. Cover tightly with
foil and cook for 1 hour at 350 degrees. Uncover and cook for 20 minutes
longer to dry rice. Put casserole under broiler for a few seconds to brown
chicken. Serves 6-8. *Cream of mushroom soup can be substituted for the
cream of chicken soup.