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CHEESY TOMATO BASIL CHICKEN BREASTS

- from chicken recipe
--SAUCE:--
3 tbsp. butter or margarine
2 c. cubed ripe tomatoes
1/3 c. chopped onion
6 oz. can tomato paste
1 tbsp. basil leaves
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. minced fresh garlic
3 whole boneless chicken breasts,
skinned, cut in half
--TOPPING:--
1 c. fresh bread crumbs
1/2 c. chopped fresh parsley
2 tbsp. butter or margarine, melted
6 oz. Mozzarella cheese, cut into
strips
Heat oven to 350 degrees. In 9x13 inch baking pan, melt 3 tablespoon
butter in oven. In medium bowl, stir together remaining sauce ingredients
except chicken; set aside. Place chicken in baking pan, turning to coat with
butter. Spoon sauce mixture over chicken. Bake 30 to 40 minutes until
chicken is no longer pink. Meanwhile, in small bowl stir together all topping
ingredients except cheese. Place cheese strips over chicken; sprinkle with
topping mix. Continue baking 5 to 10 minutes or until chicken is fork tender
and bread crumbs are brown.

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