CAJUN TURKEY BURGERS
- from chicken recipe
1 egg, beaten
1 tbsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground red pepper
1/2 c. seasoned fine dry bread crumbs
1 lb. ground turkey
6 slices bacon
In a large mixing bowl, combine egg, worcestershire sauce, salt, garlic
powder, onion powder and red pepper. Add bread crumbs and turkey; mix
well. Shape turkey mixture into six 3/4" thick patties. Wrap a strip of
bacon around outside of each patty and fasten with a wooden toothpick.
Place patties on the unheated rack of a broiler pan. Broil 3 to 4" from heat
for 15 to 18 minutes or until no pink remains and bacon is done, turning once.
Remove toothpicks before serving. Serve in buns and top with tomato slices
and chili peppers, if desired. Makes 6 servings.