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BEMAS CHICKEN AND RICE CASSEROLE

- from chicken recipe
6 split chicken breasts, rolled in
poultry seasons and parsley
1/2 lb. margarine
1 c. chopped green pepper
1 c. chopped onion
4 c. chicken broth (2 cans College
Inn)
1 c. rice (Uncle Ben's wild and long
rice works well)
Place chicken breasts skin side down into baking dish with margarine and
bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in
peppers and onions, add rice. Place chicken on top skin side up. Bake at 350
degrees for at least an hour. This is a nice make ahead dish suitable not only
for family but for company as well.

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