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ZUCCHINI CHOCOLATE CAKE

- from Cupcake recipe
1/2 c. soft margarine
1/2 c. oil
1 tsp. vanilla
2 1/4 c. flour
4 tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
2 c. shredded zucchini
1 3/4 c. sugar
2 eggs
1/2 c. sour milk, to sour milk add 1
tsp. white vinegar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 c. chocolate chips
Preheat oven to 325 degrees. Grease and flour a 9 x 13 inch pan. In a large
bowl cream together margarine, sugar, oil, sour milk, eggs and vanilla. Stir in
remaining ingredients except chocolate chips. Pour into prepared pan. Sprinkle
chocolate chips on top. Bake in preheated oven at 325 degrees for 40 to 45
minutes. Frost with Betty Crock chocolate frosting. Store in refrigerator in
summer.
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