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ZUCCHINI CAKES
- from Cupcake recipe
Vegetable oil
3 c. shredded, unpared zucchini,
drained
1/2 c. shredded Cheddar cheese (about
2 oz.)
3 tbsp. snipped parsley
1 lg. clove garlic, finely chopped
1 egg
1 tsp. salt
Dash of pepper
1 c. Bisquick baking mix
Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese,
parsley, garlic, egg, salt and pepper. Stir in baking mix. Drop by rounded
tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each
side; drain. Makes about 2 dozen cakes.
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