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WELSH CAKES

- from Cupcake recipe
2 c. flour
3/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
3/4 c. currants
2 eggs, beaten
1 tsp. nutmeg
1/4 c. milk
Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add
eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to
thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or
frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2
1/2 dozen.
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