My recipes
 
HOME  |  CONTACT US
 

VANILLA BUTTERNUT CAKE

- from Cupcake recipe
3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
3 c. flour
1/2 tsp. salt
1 c. milk
4 tsp. butternut vanilla flavoring
Nuts
Cream together sugar, margarine and Crisco until very smooth. Add eggs, one at
a time, beating until smooth after each. Next add flour with 1/2 teaspoon salt
alternating with 1 cup of milk, ending with flour. Fold in flavoring and nuts
by hand. Pour into greased tube pan. Put in cold oven and set temperature at
325 degrees. Bake 1 hour and 45 minutes. Do not open oven door during baking.
Remove from pan immediately.
------------------------
155127 --


   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer