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UGLY DUCKLING CAKE

- from Cupcake recipe
1 pkg. yellow cake mix
1 pkg. Jello, dry
1 (16 oz.) can fruit cocktail,
including syrup
1 c. coconut
4 eggs
1/4 c. oil
1/2 c. brown sugar
1/2 c. chopped nuts
Blend all ingredients together except sugar and nuts. Pour into 9 x 13 inch
casserole. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 45
minutes. Cool 15 minutes. --GLAZE:--
1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk
Boil for 2 minutes. Stir in coconut. Pour glaze over cake.
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