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PINEAPPLE SHEET CAKE

- from Cupcake recipe
--CAKE:--
1 c. oleo
1 c. sugar
4 1/2 to 5 c.flour
1/2 c. sour milk
2 eggs
1 1/2 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
--FILLING:--
1 (No. 2) can crushed pineapple
2 c. water
1 c. sugar
3 1/2 to 4 tbsp. cornstarch diluted
with water
Mix all filling ingredients together and cook until thick. Cool. CAKE: Blend
milk, sugar, shortening, eggs, and vanilla. Mix well. Add 3 1/2 cups flour,
baking powder, and baking soda mixed together. Add remaining flour and knead on
floured board. Press half the dough on greased and floured 9 x 13 inch cookie
sheet. Pour the cooled filling over dough. Add the rest of dough in strips.
Sprinkle with sugar. Bake for 35 to 40 minutes in 350 degree oven.
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