My recipes
 
HOME  |  CONTACT US
 

PINA COLADA CAKE

- from Cupcake recipe
1 (18 1/2 oz.) pkg. yellow cake mix
1 1/2 c. water
2 eggs
1 (3 1/2 oz.) can shredded coconut,
divided
1 (16 oz.) can cream of coconut
1 (9 oz.) container frozen whipped
topping, thawed
1/4 c. pecans, chopped
Combine cake mix, water, eggs and half of the coconut. Turn into greased 9 x
13 inch baking pan. Bake in 350 degree GAS oven 30 to 35 minutes, or until
done. Remove from oven and punch holes in top while hot. Pour cream of
coconut over hot cake. Cool thoroughly. Combine remaining coconut with whipped
topping and spread over the cake. Sprinkle pecans over cake. Refrigerate.
------------------------
155295 --


   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer