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PETITE CHERRY CHEESECAKE

- from Cupcake recipe
2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
Vanilla wafers
1 lg. can cherry pie filling
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin pans with paper baking cups and place vanilla wafer in bottom of
each cup. Fill cups 2/3 full with mixture. Bake 15 to 20 minutes or until set
at 375 degrees. Top each with 1 tablespoon cherry pie filling. Serves 24.
Marietta, GA
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155285 --


   

 

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