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MOM S CHEESECAKE

- from Cupcake recipe
--CRUST:--
1 1/2 c. vanilla wafer crumbs
2 tbsp. butter
Mix and press on bottom of 9 inch spring pan. --FILLING:--
1/2 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 (8 oz.) pkgs. cream cheese, softened
1 tsp. vanilla
4 eggs, separated
1 c. cream
Blend 1/2 cup sugar with flour, salt and cream cheese. Add vanilla. Add egg
yolks, one at a time, mixing well after each yolk is added. Add cream, blend
thoroughly. Fold in stiffly beaten egg whites. Pour mixture on top of crumbs.
Bake at 325 degrees for 1 hour or until set in center. Cool before removing rim
of pan.
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155505 --


   

 

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