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MOIST PINEAPPLE NUT CAKE

- from Cupcake recipe
2 c. flour
2 eggs
1 can crushed pineapple (No. 2 size)
1 1/2 c. sugar
1 stick butter
1 1/3 c. sugar
2 tsp. soda
1 c. chopped nuts
1 can coconut
1 sm. can evaporated milk
Mix flour, 1 1/3 cups sugar, eggs and soda. Add pineapple and nuts. Pour into
greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Mix
remaining sugar, coconut, butter and evaporated milk in saucepan and boil 3
minutes. Pour over warm cake.
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