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IMPOSSIBLE CHEESECAKE

- from Cupcake recipe
3/4 c. sugar
2 eggs
2 tsp. vanilla
1/2 c. Bisquick
2 (8 oz.) pkgs. cream cheese, cut
into 1 inch cubes & softened
1/2 tsp. grated lemon peel
--CHEESECAKE TOPPING:--
1 c. sour cream
2 tsp. vanilla
2 tbsp. sugar
Heat oven to 350 degrees. Grease pie plate 9 x 1 1/4 inches. Place all
ingredients except toppings in blender container. Blend on high speed (on &
off) until smooth, about 3 minutes or beat in large bowl on high speed with
mixer for 2 minutes. Pour into plate. Bake just until puffed and center is
dry, 3 0 minutes (do not over bake). Spread cheesecake carefully over top.
Cool for 3 hours before serving.
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