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ICE CREAM CONE CAKES

- from Cupcake recipe
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations
Prepare any flavor layer cake mix as directed on the package. Pour a scant 1/4
cup batter into each of the waffle cones. Fill a scant half full; if cones are
filled more than this, batter will run over top. Set in square or oblong pan
and bake as directed for cupcakes. Cool. Frost with any favorite frosting
and decorate with candies. Do not store in an airtight container as the cones
will soften.
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