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GRANDMA S FRY CAKES

- from Cupcake recipe
1 1/2 c. sugar
3 eggs
3 tbsp. melted butter
1 c. buttermilk
1 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ginger
1 tsp. soda
1 tsp. baking powder
4 c. flour, sifted
1 tsp. vanilla
Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry
ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough
about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown.
Makes 3 dozen.
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