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GERMAN SMEARCASE CAKE

- from Cupcake recipe
--CAKE--
1 stick butter
3/4 c. sugar
2 eggs
2 c. sifted flour
2 tsp. baking powder
Salt
--FILLING--
1 sm. box pudding mix
1 lb. cottage cheese
2 tbsp. sugar
2 eggs, separated and beaten
2 tsp. cornstarch
1/2 raisin
Cinnamon as desired
Cake: Cream butter and sugar. Add eggs, pinch salt and mix. Add flour,
baking powder. Mix. Press dough into greased 10 inch pan with remove all
sides. Filling: Cook pudding as directed on package. In bowl combine sugar
and beaten yolks. Beat egg whites until stiff add to cheese. Add pudding to
cheese mixture. Slowly mix cornstarch and raisins and add. Spread over dough
and sprinkle with cinnamon. Set on bottom of oven or lower rack. Bake at 400
degrees for 50 to 60 minutes. Recipe comes from Germany and cooked on oven
bottom.
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155554 --


   

 

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