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FRUIT CAKE COOKIES

- from Cupcake recipe
2/3 c. brown sugar, packed
1/2 c. butter or margarine
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/2 c. coarsely chopped pecans
1/2 tsp. salt
2/3 c. chopped cherries (candied)
1/2 c. candied pineapple, chopped
1/2 c. whole hazelnuts
1 lb. dates, pitted
1/2 c. walnuts, coarsely chopped
Cream sugar and butter until light and fluffy; add egg and vanilla. Beat well.
Stir together flour, soda and salt and add to creamed mixture. Stir in fruit
and nuts; chill batter at least one hour. Drop by rounded teaspoonfuls onto
cookie sheet and bake at 325 degrees for 12 minutes.
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