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FLUFFY WHITE FROSTING

- from Cupcake recipe
3/4 c. sugar
1/4 c. light syrup
2 tbsp. water
2 egg whites
1/4 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla
Blend all ingredients in top of double boiler. When hot water is boiling, put
top on with ingredients in it and beat for 5 to 7 minutes or until mixture
thickens. Remove from heat and continue beating while adding vanilla. Spread
on cake.
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