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FLIP FLOP CAKE

- from Cupcake recipe
1 c. pecans, chopped
1 c. coconut, shredded
1 German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
(Be sure butter and cream cheese are
room temperature)
Generously grease or butter bottom of 9 x 13 inch pan. Spread bottom with
coconut and pecans. Make cake mix according to directions. Pour over nutscoconut;
cream together cream cheese, butter and sugar. Drop by spoonfuls over
batter. Do not stir. Bake according to cake box directions. Turn upside down
to serve and cool. Great.
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