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DUTCH APPLE CAKE
- from Cupcake recipe
4 med. cooking apples
2 eggs
1 tsp. vanilla
1 c. cooking oil
1 1/2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 c. walnuts, finely chopped
Peel, core and finely chop apples. In large mixer bowl, combine eggs and
vanilla. Beat at high speed of electric mixer for 2 minutes or until light.
Gradually add oil, beating for 2 minutes or until thick. Gradually beat in
sugar, stir together flour, baking soda, salt and cinnamon. Add flour mixture,
apples and walnuts alternately to creamed mixture, beat well after each
addition. Beat at medium speed for 3 minutes. Turn batter into greased and
floured 9 inch tube pan. Bake in 350 degree oven for 55 to 60 minutes or until
cake tests done. Remove from pan after cool. Drizzle with confectioners icing.
--CONFECTIONERS ICING:--
1 c. powdered sugar, sifted
1/4 tsp. vanilla
Milk
In small bowl combine powdered sugar, vanilla, and enough milk to make of
drizzling consistency.
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