My recipes
 
HOME  |  CONTACT US
 

DANISH ALMOND CAKE

- from Cupcake recipe
1 3/4 stick margarine, softened
1 1/4 c. sugar
2 eggs
1 tbsp. almond extract
6 tbsp. warm water
1 1/4 c. flour
1/2 tsp. baking powder
Cream together margarine, sugar and eggs. Add extract, water, flour and baking
powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25
to 30 minutes. May sprinkle a little sugar on top before baking or frost after
baking. However, this plain little cake is delicious as is.
------------------------
155489 --


   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer