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COLD OVEN POUND CAKE

- from Cupcake recipe
1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour, sifted
1 tsp. salt
1 c. milk
1 1/2 tbsp. vanilla
3/4 tbsp. lemon extract
DO NOT LIGHT oven until after you put the cake in it. Cream butter, Crisco and
sugar until light. Add eggs, one at a time, heating well after each addition.
Add salt to sifted flour. Add flour mixture and milk alternately starting and
ending with flour. Add flavorings. Pour into greased and floured angel food
cakes (tube) pan or 2 loaf pans. Place in oven turn heat to 315 degrees and
bake 1 1/2 to 2 hours (until at touch it springs back).
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