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CHOCOLATE IRISH CREAM FROSTING

- from Cupcake recipe
1 (6 oz.) semi-sweet chocolate pieces
1/4 c. butter
1/2 c. Bailey s Irish Cream
1 tsp. vanilla
2 1/2 c. confectioners sugar
In a 1 quart saucepan, melt chocolate and butter over low heat, stirring
frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add
sugar, beating by hand until smooth. Frosting becomes stiffer when cooled.
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