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CHOCOLATE ALMOND CHEESECAKE
- from Cupcake recipe
1 1/2 c. choc. wafer crumbs
1 c. blanched almonds, toasted and
chopped
1/3 c. sugar
6 tbsp. butter softened
1 1/2 lbs. cream cheese, softened
1 c. sugar
4 eggs
1/3 c. heavy cream
Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. Cream the
cream cheese and sugar and eggs and add heavy cream, amaretto, vanilla and beat
until light. Pour batter into crust and bake at 375 degrees for 30 minutes.
Transfer to rack and let stand for 5 minutes. Combine sour cream, sugar, and
vanilla and spread on cake and bake 5 minutes more. Transfer to rack and cool
completely then chill.
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