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CHEESECAKE CUPCAKES

- from Cupcake recipe
3 pkgs. (8 oz. each) cream cheese
5 eggs
1/2 c. butter or margarine
1 1/2 tsp. vanilla
3/4 c. sugar
1 can cherry or blueberry pie filling
1 pt. sour cream
2 tsp. sugar
1/2 tsp. vanilla
Mix well with beater the first 5 ingredients. Pour into 24 lined cupcake pans.
Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 minutes. A
dent will form in the center. Fill the dent with the pie filling (or thickened
berries). Top with sour cream mixed with sugar and vanilla. Bake for another 5
minutes. San Diego, California
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155325 --


   

 

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