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CARROT CAKE

- from Cupcake recipe
2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 c. oil
4 eggs, beaten together
3 c. carrots, grated
1/2 c. walnuts
1 (6 oz.) can crushed pineapple
Beat the eggs and mix with oil. Sift the dry ingredients. Add to egg mixture.
Add carrots and nuts. Beat. Bake in 3 layers (8 inch greased pans). Bake at
350 degrees for 35 to 40 minutes. For frosting: Mix the following ingredients
together: 1 (1 lb.) box 10X sugar
1 (8 oz.) pkg. cream cheese
1 stick butter
1 tsp. vanilla
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