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CAKE IN A CUP
- from Cupcake recipe
Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below.
Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35
minutes. Cool and frost, if desired. --SUGGESTIONS:--
GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix
and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1
cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or
corn muffin mixes.
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