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CAKE DOUGHNUTS

- from Cupcake recipe
2 eggs, beaten
1 c. sugar
1 c. buttermilk
1/3 c. oil
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. nutmeg
3 to 3 1/2 c. flour
Mix and leave in refrigerator overnight (makes easier to handle). Roll dough
out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as
soon as they surface. With hot oil, need to be watched so they won t burn.
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