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BANANA SPLIT CAKE

- from Cupcake recipe
2 c. graham wafer crumbs
1/2 c. margarine, melted
3 c. confectioners sugar
2 eggs
1 c. margarine, softened
1 1/2 tsp. vanilla
1 (19 oz.) can crushed pineapple
4 bananas
1 lg. Cool Whip
Walnuts (opt.)
Cherries (opt.)
Combine graham crumbs and margarine. Press in ungreased 9 x 13 inch pan. Beat
confectioners sugar, eggs, margarine and vanilla. Spread on graham crust.
Spread pineapple over creamed mixture. Slice bananas lengthwise and place on
pineapple. Cover with whip. Garnish with nuts and cherries. Chill.
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