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AUNT ELEANOR S SUNSHINE CAKE

- from Cupcake recipe
5 eggs, separated
1/2 c. cold water
1 1/2 c. sugar
1 1/2 c. flour (cake & sifted)
1/4 tsp. cream of tartar
Pinch of salt
1 tsp. vanilla
Beat egg yolks until pale yellow, add water and beat few more minutes. Add
sugar to eggs, also vanilla. Beat until fluffy. Beat in little flour with egg
beater then add rest of flour gradually, folding in each addition thoroughly.
Beat egg whites separately until almost stiff. Fold into other mixture
gradually. Bake 45 minutes (approximately) in a 325 degree oven or until it
springs back after touched. Tampa, Florida
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